- Divide a 1/4 cup of low-fat cream cheese between four slices of bread.
- Sprinkle each slice with 1/8 cup of walnuts, then top with 3 ounces of turkey each.
- Layer each slice of bread with 1/8 cup of cranberry sauce.
- Top with low-fat Swiss cheese, lettuce, and the other slice of bread.
- Serve with your choice of side.
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Turkey Cranwich
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