- Place ground turkey in a bowl. Let sit while you're preparing the other ingredients.
- Chop 1 teaspoon of red onion, then saute it in 1 teaspoon of extra virgin olive oil until soft.
- Add 1/4 clove of minced garlic and saute for 30 seconds.
- Slice 1/3 cup of spinach, add it to the mixture an saute briefly. Set aside and cool.
- For the sauce, puree 1/4 cup of diced red peppers in a food processor. Add 1 teaspoon of pesto and 1 teaspoon of honey.
- Season sauce with salt and pepper to taste.
- In a medium-size bowl, mix 6 ounces of ground turkey with the cooled spinach mixture. Season with 1/4 teaspoon of Montreal Steak Seasoning and 1 ounce of feta cheese.
- Knead mixture together with your hands.
- Split the turkey mixture into two piles and form into small burgers.
- Microwave burgers for 25 seconds (or until meat is no longer pink).
- In a saute pan, place burgers over medium heat.
- Sear the burgers for 2 minutes on each side (or until cooked).
- Spread the pesto sauce mixture onto the whole wheat burger buns.
- Add slice of cucumber and tomato.
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Greek Turkey Burger
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