Buffalo Chicken Pizza

Preheat oven to 450 degrees.
Shred 6 ounces of chicken. Set aside.
Dice 1 stalk of celery, shred 1/2 carrot, and chop 8 broccoli florets. Set aside.
In a small bowl, combine 3 tablespoons of lite mayonnaise and 1 ounce of hot sauce.
Lay flatbread on a baking sheet covered with tinfoil and sprayed with non-stick cooking spray.
Place in the oven for 5 minutes. Let flatbread cool and crisp.
Spread mayonnaise and hot sauce mixture evenly over the flatbread.
Top with shredded chicken, broccoli, celery, and carrots.
Sprinkle 2 tablespoons of shredded mozzarella and 2 tablespoons of crumbled blue cheese on top.
Place back in the oven for 5 minutes to melt cheese.