- Preheat oven to 350 degrees.
- Lightly grease a 9 x 13-inch baking dish.
- Melt 3 tablespoons butter in a saucepan, add 2 tablespoons of chopped onions, and cook until soft.
- Blend in 2 tablespoons of all-purpose flour, and slowly stir in 1 cup of evaporated non-fat milk.
- Season with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Stir over low heat for 5 minutes.
- Spread the 2 cups of mashed potatoes on the bottom of the baking dish, followed by 1 cup of diced turkey.
- Pour the butter sauce over the turkey.
- Sprinkle 1/2 cup of shredded cheddar cheese over this mixture, reserving the other half.
- Spread the stuffing on top and sprinkle with remaining 1/2 cup of cheese on top of stuffing.
- Bake for 45 minutes and serve.
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Turkey Casserole
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