- Pour chicken broth into the bottom of the Crock-Pot (be sure it covers about 1 inch of the Crock-Pot).
- Chop 1 onion and place it in with the chicken broth.
- Wash whole chicken and clean fully (remove neck, insides, etc.)
- Place cleaned chicken in the Crock-Pot.
- Add 5 chopped carrots.
- Season with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika.
- Cook for 6-8 hours on low.
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Crock-Pot Roasted Chicken
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