- Preheat oven to 425 degrees.
- Line a baking sheet with foil and non-stick cooking spray.
- Place two boneless, skinless chicken breasts on the baking sheet, and sprinkle with 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic power, and 1/2 teaspoon of Montreal Steak Seasoning.
- Bake for 10 minutes, then place in refrigerator to cool.
- Increase oven temperature to 450 degrees. Slice chicken into 1/4-inch thick strips.
- Layer the strips on English muffins.
- Spread 1/2 a jar of tomato sauce over each roll and sprinkle with 1 tablespoon of shredded Parmesan cheese and 2 ounces of shredded mozzarella cheese.
- Place English muffins in the oven to toast (take out when the roll is slightly browned).
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Chicken Parmesan Sandwich
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