- Rub 3-ounce chicken with a pinch of salt and pepper.
- Grill or cook in pan until juice runs clear.
- Cook 1 cup of whole wheat pasta as directed on package.
- Combine 1 cup of whole wheat pasta with 1/2 cup of marinara sauce.
- Serve with a side of romaine lettuce mixed with vegetables and low-fat dressing.
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Chicken Marinara Pasta
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