- Make tortilla-crusted tilapia or saute tilapia in a pan.
- In a bowl, mix together 1/2 of a minced yellow onion, 1 minced jalapeno, 4 chopped crumbledlos, and 2 tablespoons of chopped cilantro.
- Season with salt and pepper to taste.
- Allow the fish to cool.
- Once it cools, crumble it into a bowl.
- Split crumbled fish between the four hard tortillas.
- Add the tomatillo sauce on top of the fish.
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Tomatillo Fish Tacos
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